Gaze Ye Into the Abyss and Despair

April 21st, 2010  |  Published in Stumpblog  |  13 Comments

Stocks in cardiology, people. Buy them.

500x_gravymachine

From Gizmodo.

Responses

  1. Michelle says:

    April 21st, 2010at 3:24 pm(#)

    Geez, and only $1.99 – way to further the obesity rates of the non-wealthy, Bob Evans.

  2. Ingrid says:

    April 21st, 2010at 6:38 pm(#)

    What the?

  3. Allison McClish says:

    April 21st, 2010at 8:57 pm(#)

    Wow. That’s disgusting.

  4. Terry Gibbs says:

    April 21st, 2010at 9:52 pm(#)

    Hey….it’s all good for business…give the guy a break..we’ve all got to make a living…

  5. Jill says:

    April 21st, 2010at 10:24 pm(#)

    Sigh.

  6. Aggie says:

    April 22nd, 2010at 6:07 am(#)

    Wow, $1.99?

    Yeah but it’s the $200,000 CABG surgery where they get you.

  7. Lieke says:

    April 22nd, 2010at 6:43 am(#)

    ieuw! Who would eat this?!

  8. Chris says:

    April 22nd, 2010at 9:12 am(#)

    I don’t know. Carbs, protein, gravy…looks like power food to me. ;-)

  9. Ms .45 says:

    April 23rd, 2010at 5:18 am(#)

    I’m sorry, does “biscuit” mean something completely different in North America than it does Down Under? Here a biscuit is like, an Oreo or maybe a Ritz cracker. Those things look like scones. Kind of. And, EW!!!

  10. KicknKnit says:

    April 23rd, 2010at 11:48 am(#)

    oh barf.

  11. KicknKnit says:

    April 23rd, 2010at 11:49 am(#)

    Ms .45 a “biscuit” is very much like an unsweetened scone. Flour, milk, butter (or in this case shortening), baking powder, salt.

  12. Kim Williams says:

    June 13th, 2010at 2:34 am(#)

    Well that’s a giant step backwards for mankind.

  13. tehrin says:

    June 15th, 2010at 8:13 pm(#)

    My parents used to make something like this all the time, biscuits, gravy, and sausage (or dried beef). I was never really fond of it but since I lived under their roof, and we were poor, I had to eat it. :P


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